Portable wood-fired pizza oven and smoking oven, ideal for cooking/smoking pizza, fish, meat, vegetables and much more. Hinged legs and removable chimney for fast put up/breakdown, making it ideal for portability. Maximum Temperature: 350 - 380°C. Ready to cook in just 10-15 minutes, and cooks up to 14" pizzas in approximately 60 seconds! Suitable for use with wood pellets, hardwood or charcoal (not included). We find that the optimum fuel is a mix of wood pellets with fine kindling and that natural fire lighters are great for getting the fire going. Includes stainless steel pizza paddle/peel and Cordierite stone baking board. Detachable smoking cap accessory also included, great for adding flavour to food. Cover doubles as a carry bag making it easy to transport wherever you go, and the tough, durable material ensures protection of your oven from the harshest elements. Size (W x D x H): 442mm x 820mm x 745mm.